Kotz, MaximilianDonat, Markus GLancaster, TomParker, MilesSmith, PeteTaylor, AnnaVetter, Sylvia H2025-08-072025-08-072025-08Kotz, M, Donat, M G, Lancaster, T, Parker, M, Smith, P, Taylor, A & Vetter, S H 2025, 'Climate extremes, food price spikes, and their wider societal risks', Environmental Research Letters, vol. 20, no. 8, 081001. https://doi.org/10.1088/1748-9326/ade45f1748-9326RIS: urn:CBF9233A7139463F6C51A910CC99870CORCID: /0000-0002-3784-1124/work/189631732ORCID: /0000-0001-5241-2435/work/189636670https://hdl.handle.net/2164/25815We acknowledge the insights obtained from a number of discussions which informed the framing of this piece. In particular we thank Daria Kim from the Korean Broadcasting System, the Goldman Sachs Global Sustainability Investment Research Team, and discussants at the policy session on climate impacts and monetary policy at the annual conference of the European Association for Environmental & Resource Economists.61348024engSDG 2 - Zero HungerSDG 10 - Reduced InequalitiesSDG 13 - Climate Actionclimate changefood pricessustainable developmentclimate extremesinequalityclimate impactsGE Environmental SciencesSupplementary DataDASLinkGEJournal item10.1088/1748-9326/ade45f208