Turck, DominiqueCastenmiller, JacquelineDe Henauw, StefaanHirsch-Ernst, Karen IldicoKearney, JohnKnutsen, Helle KatrineMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JNaska, AndronikiPelaez, CarmenPentieva, KristinaThies, FrankTsabouri, SophiaVinceti, MarcoS Bresson, Jean-LouiSiani, AlfonsoEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2020-08-312020-08-312020-07Turck, D, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Kearney, J, Knutsen, H K, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Thies, F, Tsabouri, S, Vinceti, M, S Bresson, J-L, Siani, A & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020, 'Bifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006', EFSA Journal, vol. 18, no. 7, e06198. https://doi.org/10.2903/j.efsa.2020.61981831-4732PubMedCentral: PMC7388145ORCID: /0000-0002-9275-9713/work/99981879https://hdl.handle.net/2164/15038© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.121394382engSDG 3 - Good Health and Well-beinglactaselactose maldigestionhealth claimBifidobacterium animalis subsp. lactis Bi-07HYDROGENLACTASEQ ScienceFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyQJournal article10.2903/j.efsa.2020.6198http://www.scopus.com/inward/record.url?scp=85088857812&partnerID=8YFLogxK187