Robinson, EricJohnstone, Alexandra2025-03-272025-03-272024-10Robinson, E & Johnstone, A 2024, 'Ultraprocessed food (UPF), health, and mechanistic uncertainty : What should we be advising the public to do about UPFs?', PLoS Medicine, vol. 21, no. 10, e1004439. https://doi.org/10.1371/journal.pmed.10044391549-1277ORCID: /0000-0002-5484-292X/work/181759082https://hdl.handle.net/2164/25223Competing interests: I have read the journal’s policy and the authors of this manuscript have the following competing interests: ER: During 2014-2016, I was a named investigator on a project funded by Unilever and a project funded by the American Beverage Association. I do not receive any financial awards or fees from the food industry. AMJ: I currently receive funding from UKRI, charities, the Scottish Government, Innovate UK, and CSO for research projects. I lead the FIO Food research project, funded by UKR (BB/W018020/1), where there is a retailer project partner, to address inequalities in healthy and sustainable eating in people living with obesity. I also lead the DIO Food project, also funded by UKRI, with other UK retailers involved in data analysis and consumer trend reporting around HFSS purchase patterns. I currently hold one personal contract research award, which is to provide nutrition advice for a local catering service provider in Scotland.4751805engR MedicineGeneral MedicineRJournal article10.1371/journal.pmed.1004439http://www.scopus.com/inward/record.url?scp=85206550197&partnerID=8YFLogxK2110