European Food Safety Authority (EFSA)2021-07-052021-07-052020-08-20European Food Safety Authority (EFSA) 2020, Outcome of a public consultation on the draft risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products. EFSA Supporting Publications, vol. 17, 8 edn, Wiley. https://doi.org/10.2903/sp.efsa.2020.EN-19052397-8325RIS: urn:D087D66519C863BF2C3E1EC6FBC5AF6Dhttps://hdl.handle.net/2164/16778Acknowledgements: The CONTAM Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.63802230engSDG 3 - Good Health and Well-beingglycoalkaloids (GAs)solaninechaconinepotatomargin of exposure (MOE)foodfeedpublic consultationRA Public aspects of medicineRAReport10.2903/sp.efsa.2020.EN-190517