Horgan, Graham W.Perrin, AmandineWhybrow, StephenMacdiarmid, Jennie I.2016-04-262016-04-262016-04-07Horgan, G W, Perrin, A, Whybrow, S & Macdiarmid, J I 2016, 'Achieving dietary recommendations and reducing greenhouse gas emissions : modelling diets to minimise the change from current intakes', The International Journal of Behavioral Nutrition and Physical Activity, vol. 13, 46. https://doi.org/10.1186/s12966-016-0370-11479-5868ORCID: /0000-0002-6048-1374/work/181760107http://hdl.handle.net/2164/5909Acknowledgements We are grateful to Mr Hubert Ehlert for extending the work on the coding for the linear programming and to Mrs Jennifer Loe for preparing the dataset matching the food consumption data with the GHGE data. Funding This work was supported as part of the research programme funded by the Scottish Government Rural and Environment Science and Analytical Services Division [RESAS].111976220engdietary recommendationsgreenhouse gas emissionslinear programmingsustainable dietsmodellingR MedicineRJournal article10.1186/s12966-016-0370-113