More, Simon J.Bampidis, VasileiosBenford, DianeBragard, ClaudeHalldorsson, Thorhallur I.Hernández-Jerez, Antonio F.Hougaard Bennekou, SusanneKoutsoumanis, Kostas P.Machera, KyriakiNaegeli, HanspeterNielsen, Søren S.Schlatter, Josef R.Schrenk, DieterSilano, VittorioTurck, DominiqueYounes, MagedGundert-Remy, UrsulaKass, George E.N.Kleiner, JulianeRossi, Anna MariaSerafimova, RositsaReilly, LindaWallace, Heather M.EFSA Scientific Committee2019-07-192019-07-192019-06-06More, S J, Bampidis, V, Benford, D, Bragard, C, Halldorsson, T I, Hernández-Jerez, A F, Hougaard Bennekou, S, Koutsoumanis, K P, Machera, K, Naegeli, H, Nielsen, S S, Schlatter, J R, Schrenk, D, Silano, V, Turck, D, Younes, M, Gundert-Remy, U, Kass, G E N, Kleiner, J, Rossi, A M, Serafimova, R, Reilly, L, Wallace, H M & EFSA Scientific Committee 2019, 'Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment', EFSA Journal, vol. 17, no. 6, e05708. https://doi.org/10.2903/j.efsa.2019.57081831-4732Mendeley: 4fcd94cf-4aa0-3093-9479-e07467364a26http://hdl.handle.net/2164/126011946455engCramer classification schemerisk assessmentThreshold of toxicological concernR MedicineParasitologyFood ScienceMicrobiologyAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceRJournal article10.2903/j.efsa.2019.5708http://www.scopus.com/inward/record.url?scp=85068083490&partnerID=8YFLogxKhttp://www.mendeley.com/research/guidance-threshold-toxicological-concern-approach-food-safety-assessment176