Nehme, JamilYang, DengbaoAltulea, AbdullahVarela-Eirin, MartaWang, LuHu, SumeiWu, YinggaTogo, JacquesNiu, ChaoqunSpeakman, John R.Demaria, Marco2023-06-262023-06-262023-03Nehme, J, Yang, D, Altulea, A, Varela-Eirin, M, Wang, L, Hu, S, Wu, Y, Togo, J, Niu, C, Speakman, J R & Demaria, M 2023, 'High dietary protein and fat contents exacerbate hepatic senescence and SASP in mice', FEBS Journal, vol. 290, no. 5, pp. 1340-1347. https://doi.org/10.1111/febs.162921742-464Xhttps://hdl.handle.net/2164/21011Funding Information: JN is supported by the National Council for Scientific Research‐Lebanese University (CNRS‐L) scholarship. MD is supported by grants from the Dutch Cancer Foundation (KWF). The original mouse macronutrient diet project that generated the samples was funded by the Chinese Academy of Sciences strategic program (Grant XDB 13030100). Publisher Copyright: © 2021 The Authors. The FEBS Journal published by John Wiley & Sons Ltd on behalf of Federation of European Biochemical Societies.8334847enginflammationmacronutrients compositionSASPSenescenceQH426 GeneticsQD ChemistryQH301 BiologyBiochemistryMolecular BiologyCell BiologySupplementary InformationQH426QDQH301Journal article10.1111/febs.16292http://www.scopus.com/inward/record.url?scp=85121301576&partnerID=8YFLogxK2905