Coffee C21 and protection of DNA from strand breaks : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2020-08-262020-08-262020-03EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020, 'Coffee C21 and protection of DNA from strand breaks : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006', EFSA Journal, vol. 18, no. 3, e06055. https://doi.org/10.2903/j.efsa.2020.60551831-4732ORCID: /0000-0002-9275-9713/work/99981910https://hdl.handle.net/2164/14997131484473engSDG 3 - Good Health and Well-beingC21CoffeeDNA damageDNA strand breakhealth claimCELLSACTIVATIONDARK-ROAST COFFEETRANSCRIPTION FACTOR NRF2CHLOROGENIC ACIDANTIOXIDANTLIVERPATHWAY IN-VITROCONSUMPTIONCONSTITUENTSQ ScienceFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyQCoffee C21 and protection of DNA from strand breaks : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006Journal article10.2903/j.efsa.2020.6055http://www.scopus.com/inward/record.url?scp=85082767495&partnerID=8YFLogxK183