Houshyar, EhsanSmith, PeteMahmoodi-Eshkaftaki, MahmoodAzadi, Hossein2022-01-162022-01-162017-05Houshyar, E, Smith, P, Mahmoodi-Eshkaftaki, M & Azadi, H 2017, 'Sustainability of wheat production in Southwest Iran : A fuzzy-GIS based evaluation by ANFIS', Cogent Food and Agriculture, vol. 3, no. 1, 1327682. https://doi.org/10.1080/23311932.2017.13276822331-1932ORCID: /0000-0002-3784-1124/work/162728027https://hdl.handle.net/2164/17887Funding Information: The financial support provided by Jahrom University, Iran, is gratefully acknowledged. Acknowledgements Publisher Copyright: © 2017 The Author(s). This open access article is distributed under a Creative Commons Attribution (CC-BY) 4.0 license.184685839engSDG 2 - Zero HungerAHPANFISfuzzy modelingsustainable agriculturewheat sustainabilityGE Environmental SciencesS Agriculture (General)Food ScienceAgricultural and Biological Sciences (miscellaneous)GES1Journal article10.1080/23311932.2017.1327682http://www.scopus.com/inward/record.url?scp=85069572679&partnerID=8YFLogxK31