Macdiarmid, Jennie2022-09-202022-09-202022-05Macdiarmid, J 2022, 'The food system and climate change : are plant-based diets becoming unhealthy and less environmentally sustainable?', Proceedings of the Nutrition Society, vol. 81, no. 2, pp. 162-167. https://doi.org/10.1017/S00296651210037120029-6651SCOPUS: 85117352694Mendeley: 4a376298-c9ba-3006-907e-a0630137be05https://hdl.handle.net/2164/19207Financial Support There was no specific funding associated with the preparation of this manuscript. The author’s time is primarily funded through the Scottish Government Rural and Environment Science and Analytical Services.6901168engSDG 13 - Climate ActionSDG 3 - Good Health and Well-beingClimate changeFood systemsHealthPlant-based dietUltra-processed foodVEGETARIANSHEALTHIMPACTSMEATULTRA-PROCESSED FOODSRA0421 Public health. Hygiene. Preventive MedicineNutrition and DieteticsMedicine (miscellaneous)Rural and Environmental Science and Analytical Services (RESAS)RA0421Journal article10.1017/S0029665121003712http://www.scopus.com/inward/record.url?scp=85117352694&partnerID=8YFLogxKhttps://www.mendeley.com/catalogue/4a376298-c9ba-3006-907e-a0630137be05/812