Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2023-08-092023-08-092023-07-12EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283.', EFSA Journal, vol. 21, no. 7, e08072. https://doi.org/10.2903/j.efsa.2023.80721831-4732PubMedCentral: PMC10336653ORCID: /0000-0002-9275-9713/work/140426719https://hdl.handle.net/2164/21453© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.2200613engnovel foodsfood safetyfood supplementPhaeodactylum tricornutummicroalgaelipidsfucoxanthinS AgricultureSupplementary InformationSSafety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283.Journal article10.2903/j.efsa.2023.8072217