Silano, VittorioBolognesi, ClaudiaCastle, LaurenceCravedi, Jean-PierreFowler, PaulFranz, RolandGrob, KonradGürtler, RainerHusøy, TrineKärenlampi, SirpaMennes, WimRosaria Milana, MariaPenninks, AndréSmith, Andrewde Fátima Tavares Poças, MariaTlustos, ChristinaWölfle , DetlefZorn, HolgerZugravu, Corina-AureliaArcella, DavideLiu , YiEngel, Karl-HeinzEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)2016-11-302016-11-302016-11Silano, V, Bolognesi, C, Castle, L, Cravedi, J-P, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Rosaria Milana, M, Penninks, A, Smith, A, de Fátima Tavares Poças, M, Tlustos, C, Wölfle , D, Zorn, H, Zugravu, C-A, Arcella, D, Liu , Y, Engel, K-H & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2016, 'Exposure assessment of food enzymes' EFSA Journal, vol. 14, no. 11, pp. e04581. https://doi.org/10.2903/j.efsa.2016.45812666-3066ORCID: /0000-0002-4831-9075/work/32997410http://hdl.handle.net/2164/7772Acknowledgements: The Panel wishes to thank the following for the support provided to thisstatement: Andrew Chesson, Margarita Aguilera-Gomez, Magdalena Andryszkiewicz, Boet Glandorf,Marina Goumenou, Lieve Herman, Klaus-Dieter Jany, Francesca Marcon, Claudia Roncancio Pe~na,Annamaria Rossi, Kim Rygaard, Alessandra Tard, Anne Theobald and DavorZeljezic.697361engSDG 3 - Good Health and Well-beingdietary exposureComprehensive European Food Consumption Databasefood enzymeR MedicineRJournal article10.2903/j.efsa.2016.45811411