Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni

Younes, MagedAquilina, GabrieleEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGürtler, RainerGundert-Remy, UrsulaHusøy, TrineManco, MelaniaMennes, WimMoldeus, PeterPassamonti, SabinaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefWright, MatthewDegen, GiselaGiarola, AlessandraRincon, Ana MCastle, LaurenceEFSA Panel on Food Additives and Flavourings (FAF)2021-03-252021-03-252020-04Younes, M, Aquilina, G, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Manco, M, Mennes, W, Moldeus, P, Passamonti, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Wright, M, Degen, G, Giarola, A, Rincon, A M, Castle, L & EFSA Panel on Food Additives and Flavourings (FAF) 2020, 'Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni' EFSA Journal, vol. 18, no. 4, pp. e06106. https://doi.org/10.2903/j.efsa.2020.61061831-4732Bibtex: https://doi.org/10.2903/j.efsa.2020.6106ORCID: /0000-0002-4831-9075/work/91891752https://hdl.handle.net/2164/16125Acknowledgements: The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.324795428engSteviol glycosidesE960food additiveR MedicineRSafety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana BertoniJournal article10.2903/j.efsa.2020.6106184