Turck, DominiqueBohn, TorstenCastenmiller, JacquelineDe Henauw, StefaanHirsch-Ernst, Karen IldicoMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JNaska, AndronikiPelaez, CarmenPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoCubadda, FrancescoFrenzel, ThomasHeinonen, MarinaMarchelli, RosangelaNeuhäuser-Berthold, MonikaPoulsen, MortenPrieto Maradona, MiguelSchlatter, Josef RudolfTrezza, Vivianavan Loveren, HenkAlbert, OcéaneDumas, CélineGermini, AndreaGelbmann, WolfgangKass, GeorgesKouloura, EiriniNoriega Fernandez, EstefaniaRossi, AnnamariaKnutsen, Helle KatrineEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2023-04-202023-04-202022-06Turck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Prieto Maradona, M, Schlatter, J R, Trezza, V, van Loveren, H, Albert, O, Dumas, C, Germini, A, Gelbmann, W, Kass, G, Kouloura, E, Noriega Fernandez, E, Rossi, A, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2022, 'Statement on safety of cannabidiol as a novel food : data gaps and uncertainties', EFSA Journal, vol. 20, no. 6, pp. e07322. https://doi.org/10.2903/j.efsa.2022.73221831-4732PubMedCentral: PMC9172591ORCID: /0000-0002-9275-9713/work/133803822https://hdl.handle.net/2164/20515Requestor: European Commission Question number: EFSA-Q-2021-00735 Correspondence: nif@efsa.europa.eu Acknowledgments: The Panel wishes to thank the following for the support provided to this scientific output: Roman Svejstil.253553858engCannabidiolNovel Foodsafetydata gapsR MedicineSupplementary InformationRJournal article10.2903/j.efsa.2022.7322206