Food insecurity in people living with obesity : Improving sustainable and healthier food choices in the retail food environment

Lonnie, MartaHunter, EmmaStone, Rebecca A.Dineva, MarianaAggreh, ModupeGreatwood, HannahJohnstone, Alexandra M.FIO Food team2023-08-102023-08-102023-09Lonnie, M, Hunter, E, Stone, R A, Dineva, M, Aggreh, M, Greatwood, H, Johnstone, A M & FIO Food team 2023, 'Food insecurity in people living with obesity : Improving sustainable and healthier food choices in the retail food environment—the FIO Food project', Nutrition Bulletin, vol. 48, no. 3, pp. 390-399. https://doi.org/10.1111/nbu.126261471-9827ORCID: /0000-0002-5484-292X/work/140425561https://hdl.handle.net/2164/21462Open access via the Wiley Agreement102863071engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beingdiet inequalityfood insecurityfood systemhealth inequalityobesitysustainabilityR MedicineMedicine (miscellaneous)Nutrition and DieteticsNatural Environment Research Council (NERC)BB/W018020/1UK Research and Innovation (UKRI)BB/W018020/1RFood insecurity in people living with obesity : Improving sustainable and healthier food choices in the retail food environment—the FIO Food projectJournal article10.1111/nbu.12626https://www.scopus.com/pages/publications/85165262556