López-Bermudo, LucíaMoreno-Chamba, BryanSalazar-Bermeo, JulioHayward, Nicholas JMorris, AmandaDuncan, Gary JRussell, Wendy RCárdenas, AntonioOrtega, ÁngelesEscudero-López, BlancaBerná, GenovevaMartí Bruña, NuriaDuncan, Sylvia HNeacsu, MadalinaMartin, Franz2024-08-132024-08-132024-08-01López-Bermudo, L, Moreno-Chamba, B, Salazar-Bermeo, J, Hayward, N J, Morris, A, Duncan, G J, Russell, W R, Cárdenas, A, Ortega, Á, Escudero-López, B, Berná, G, Martí Bruña, N, Duncan, S H, Neacsu, M & Martin, F 2024, 'Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon', Nutrients, vol. 16, no. 15, 2518. https://doi.org/10.3390/nu161525182072-6643PubMedCentral: PMC11314113ORCID: /0000-0002-4903-0978/work/165792517ORCID: /0000-0002-7636-3129/work/165792518https://hdl.handle.net/2164/24025Acknowledgments We thank Jose Moral Rodríguez Plan de Garantía Juvenil (Ministerio de Trabajo y Economía Social, Spain) for his help and technical support with the cell cultures.204467170engSDG 3 - Good Health and Well-beingFaecalibacterium prausntiziiDietary FiberEubacterium eligenspectinsAnti-inflammatory activitybutyrateAnimalsR MedicineRural and Environmental Science and Analytical Services (RESAS)RI-B6-1RPersimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human ColonJournal article10.3390/nu161525181615