Hall, C.Macdiarmid, J. I.Matthews, R. B.Smith, P.Hubbard, S. F.Dawson, T. P.2019-07-152019-07-152019-06Hall, C, Macdiarmid, J I, Matthews, R B, Smith, P, Hubbard, S F & Dawson, T P 2019, 'The relationship between forest cover and diet quality : a case study of rural southern Malawi', Food Security, vol. 11, no. 3, pp. 635-650. https://doi.org/10.1007/s12571-019-00923-01876-4517Mendeley: 8797e366-45cf-3547-831b-c3e62ce95ef6ORCID: /0000-0002-3784-1124/work/162727880http://hdl.handle.net/2164/1257016733250engSDG 1 - No PovertySDG 2 - Zero HungerSDG 15 - Life on LandForestsWild foodsDiet qualityMicronutrient intakeMalawiDietary diversityGE Environmental SciencesR Medicine (General)GER1Journal article10.1007/s12571-019-00923-0http://www.mendeley.com/research/relationship-between-forest-cover-diet-quality-case-study-rural-southern-malawi113