Daud, NoshinCurrie, ValerieDuncan, GaryFilipe, Joao A. N.Yoshinari, TomoyaStoddart, GaryRoberts, DeborahGratz, Silvia W.2023-03-292023-03-292023-03-28Daud, N, Currie, V, Duncan, G, Filipe, J A N, Yoshinari, T, Stoddart, G, Roberts, D & Gratz, S W 2023, 'Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland', Toxins, vol. 15, no. 4, 247. https://doi.org/10.3390/toxins150402472072-6651RIS: urn:DEBD43F7E602D0B73206CBA1CD0888A4https://hdl.handle.net/2164/20369Funding This study has received funding from the Interface Multiparty Fund; the Rowett Institute and Biomathematics & Statistics Scotland receives funding from the Scottish Government Rural and Environment Science and Analytical Services (RESAS). Acknowledgments Authors acknowledge the involvement of Hamlyns, WN Lindsay and all farmers in contributing to sample collection. Susan McCormick and Mark Busman at the USDA Agricultural Research Service in Peoria, IL, USA, are acknowledged for providing the standard solutions of DAS-Glc, T-2-Glc and HT-2-Glc used in this study. The ZEN-Glc standard used in this study was previously synthesised as part of the FSA-funded project FS102101.121605003engSDG 3 - Good Health and Well-beingFusarium mycotoxinstrichothecenesmasked mycotoxinsorganicconventionaloatsRA0421 Public health. Hygiene. Preventive MedicineRural and Environmental Science and Analytical Services (RESAS)RA0421Journal article10.3390/toxins15040247154