Gill, MargaretFeliciano, DianaMacdiarmid, JennieSmith, Pete2015-06-042015-06-042015-06Gill, M, Feliciano, D, Macdiarmid, J & Smith, P 2015, 'The environmental impact of nutrition transition in three case study countries', Food Security, vol. 7, no. 3, pp. 493-504. https://doi.org/10.1007/s12571-015-0453-x1876-4517ORCID: /0000-0002-5466-4879/work/41214110ORCID: /0000-0002-3784-1124/work/162728099http://hdl.handle.net/2164/4586Open Access This article is distributed under the terms of the Creative Commons Attribution License which permits any use, distribution, and reproduction in any medium, provided the original author(s) and the source are credited.12743425engSDG 8 - Decent Work and Economic GrowthSDG 13 - Climate ActionSDG 15 - Life on Landfood cropsenvironmentnutritionclimate changesecurityenvironmental impactsnutrition transitionChinaBrazilIndiaQH301 BiologyQH301Journal article10.1007/s12571-015-0453-xhttp://link.springer.com/article/10.1007/s12571-015-0453-x?wt_mc=email.event.1.SEM.ArticleAuthorAssignedToIssue73