Gratz, S WHazim, SRichardson, A JScobbie, LJohnstone, A MFyfe, CHoltrop, GLobley, G ERussell, W R2019-05-292019-05-292019-04Gratz, S W, Hazim, S, Richardson, A J, Scobbie, L, Johnstone, A M, Fyfe, C, Holtrop, G, Lobley, G E & Russell, W R 2019, 'Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss', European Journal of Nutrition, vol. 58, no. 3, pp. 1147-1158. https://doi.org/10.1007/s00394-018-1629-x1436-6207Mendeley: 59411f7a-e61d-3378-9c19-1915ff890a33ORCID: /0000-0002-6575-2305/work/53250922ORCID: /0000-0002-5484-292X/work/61767604ORCID: /0000-0001-6521-2651/work/135244561http://hdl.handle.net/2164/12324This study was funded by the Rural and Environment Science and Analytical Services Division (RESAS) of the Scottish Government Open access via Springer Compact Agreement121342785engfaecal metabolomeferulic acidbutyratefermentationamino acidsdietary fibreFaecal metabolomeAmino acidsDietary fibreFermentationButyrateFerulic acidMETABOLITESRED MEATGUTBUTYRATE-PRODUCING BACTERIAR MedicineSupplementary DataRJournal article10.1007/s00394-018-1629-xhttp://www.mendeley.com/research/dietary-carbohydrate-rather-protein-intake-drives-colonic-microbial-fermentation-during-weight-losshttp://europepmc.org/abstract/med/29464347583