The usage of different types of food outlets was not significantly associated with body mass index during the third COVID-19 national lockdown in the United Kingdom

Albalawi, AhmadHambly, CatherineSpeakman, John R2023-05-022023-05-022022-08-01Albalawi, A, Hambly, C & Speakman, J R 2022, 'The usage of different types of food outlets was not significantly associated with body mass index during the third COVID-19 national lockdown in the United Kingdom', Obesity Science & Practice, vol. 8, no. 4, pp. 411-422. https://doi.org/10.1002/osp4.5792055-2238PubMedCentral: PMC9358736https://hdl.handle.net/2164/20610ACKNOWLEDGMENT Ahmad Albalawi was supported by a studentship from the University of Tabuk, Saudi Arabia (KSA) project code CF10434-63. John R. Speakman was supported by a Wolfson merit award from the Royal Society.12768142engSDG 3 - Good Health and Well-beingBMI changeCOVID-19 lockdownfood outlet usagelockdownobesityRA0421 Public health. Hygiene. Preventive MedicineRA0421The usage of different types of food outlets was not significantly associated with body mass index during the third COVID-19 national lockdown in the United KingdomJournal article10.1002/osp4.57984