Silano, VittorioBolognesi, ClaudiaCravedi, Jean-PierreEngel, Karl-HeinzFowler , PaulFranz, RolandGrob, KonradGürtler, RainerHusøy, TrineKärenlampi, SirpaMennes, WimRosaria Milana, MariaPenninks, AndréSmith, Andrewde Fátima Tavares Poças, MariaTlustos, ChristinaWölfle , DetlefZorn, HolgerZugravu, Corina-AureliaKolf-Clauw, MartineLampi, EugeniaSvensson, KettilBarthélemy, EricCastle, LaurencePanel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)2017-03-172017-03-172017-02Silano, V, Bolognesi, C, Cravedi, J-P, Engel, K-H, Fowler , P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Rosaria Milana, M, Penninks, A, Smith, A, de Fátima Tavares Poças, M, Tlustos, C, Wölfle , D, Zorn, H, Zugravu, C-A, Kolf-Clauw, M, Lampi, E, Svensson, K, Barthélemy, E, Castle, L & Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, 'Safety assessment of the mixture of methyl-branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials' EFSA Journal, vol. 15, no. 2, pp. e04724. https://doi.org/10.2903/j.efsa.2017.47242666-3066ORCID: /0000-0002-4831-9075/work/32997401http://hdl.handle.net/2164/8340619272engSDG 3 - Good Health and Well-beingmixture of methyl-branched and linear C14–C18 alkanamidesderived from fatty acidsisooctadecanamideadditiveFCM substance No 1065food contact materialspolyolefinssafety assessmentR MedicineRJournal article10.2903/j.efsa.2017.4724152