Turck, DominiqueBohn, TorstenCastenmiller, Jacquelinede Henauw, StefaanHirsch-Ernst, Karen-IldicoKnutsen, Helle KatrineMaciuk, AlexandreMangelsdorf, IngeMcArdle, Harry JPeláez, CarmenPentieva, KristinaSiani, AlfonsoThies, FrankTsabouri, SophiaVinceti, MarcoAggett, PeterCrous Bou, MartaCubadda, FrancescoCiccolallo, Laurade Sesmaisons Lecarré, AgnèsFabiani, LuciaTitz, ArianeNaska, AndronikiEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2023-03-082023-03-082023-01-20Turck, D, Bohn, T, Castenmiller, J, de Henauw, S, Hirsch-Ernst, K-I, Knutsen, H K, Maciuk, A, Mangelsdorf, I, McArdle, H J, Peláez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Aggett, P, Crous Bou, M, Cubadda, F, Ciccolallo, L, de Sesmaisons Lecarré, A, Fabiani, L, Titz, A, Naska, A & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Scientific opinion on the tolerable upper intake level for selenium', EFSA Journal, vol. 21, no. 1, e07704. https://doi.org/10.2903/j.efsa.2023.77041831-4732PubMedCentral: PMC9854220ORCID: /0000-0002-9275-9713/work/130423983https://hdl.handle.net/2164/20242Acknowledgements The Panel wishes to thank for their contribution to this output: the WG on Upper Levels: Peter Aggett, Marta Crous Bou, Francesco Cubadda, Harry J McArdle, Androniki Naska, and Marco Vinceti; and EFSA staff members: Ionut Craciun, Constanza de Matteu Monteiro, Rita Ferreira de Sousa, Zsuzsanna Horvath, Irene Muñoz Guajardo, and Angeliki Sofroniou. The Panel also wishes to acknowledge the contribution of Daniele Cappellani (University of Pisa, Italy), Roger Sunde (University of Wisconsin–Madison, USA) and Peter Willatts (University of Dundee, UK) as hearing experts, and all national institutions in European countries that provided consumption data for this scientific output and the authors of published papers on selenium who provided additional information upon request. EFSA may include images or other content for which it does not hold copyright. In such cases, EFSA indicates the copyright holder and users should seek permission to reproduce the content from the original source.19417367075engSDG 3 - Good Health and Well-beingtolerable upper intake levelULseleniumdietary reference valueR MedicineRJournal article10.2903/j.efsa.2023.7704211