EFSA Panel on Contaminants in the Food Chain (CONTAM)Schrenk, DieterBignami, MargheritaBodin, LaurentChipman, James Kevindel Mazo, JesúsGrasl-Kraupp, BettinaHogstrand, ChristerHoogenboom, Laurentius (Ron)Leblanc, Jean CharlesNebbia, Carlo StefanoNielsen, ElsaNtzani, Evangelia E.Petersen, AnnetteSand, SalomonVleminckx, ChristianeWallace, HeatherBarregård, LarsCeccatelli, SandraCravedi, Jean-PierreHalldorsson, Thorhallur IngiHaug, Line SmåstuenJohansson, NiklasKnutsen, Helle KatrineRose, MartinRoudot, Alain-Claudevan Loveren, HenkVollmer, GünterMackay, KarenRiolo, FrancescaSchwerdtle, Tanja2021-07-052021-07-052020-09EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D, Bignami, M, Bodin, L, Chipman, J K, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Leblanc, J C, Nebbia, C S, Nielsen, E, Ntzani, E E, Petersen, A, Sand, S, Vleminckx, C, Wallace, H, Barregård, L, Ceccatelli, S, Cravedi, J-P, Halldorsson, T I, Haug, L S, Johansson, N, Knutsen, H K, Rose, M, Roudot, A-C, van Loveren, H, Vollmer, G, Mackay, K, Riolo, F & Schwerdtle, T 2020, 'Risk to human health related to the presence of perfluoroalkyl substances in food', EFSA Journal, vol. 18, no. 9, e06223. https://doi.org/10.2903/j.efsa.2020.62231831-4732https://hdl.handle.net/2164/16779Acknowledgements: The Panel wishes to thank the following for their support provided to this scientific output as Hearing experts: Klaus Abraham, Esben Budtz-Jørgensen, Tony Fletcher, Philippe Grandjean, Hans Mielke and Hans Rumke and EFSA staff members: Davide Arcella, Marco Binaglia, Petra Gergelova, Elena Rovesti and Marijke Schutte. The Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output. The Panel would also like to thank the following authors and co-authors for providing additional information in relation to their respective studies: Berit Granum, Margie M Peden-Adams, Thomas Webster. This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2020.EN-1931/full39140302777engSDG 3 - Good Health and Well-beingPFASfoodexposuremixturesimmune systemPBPKrisk assessmentRA0421 Public health. Hygiene. Preventive MedicineParasitologyFood ScienceMicrobiologyAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceRA0421Journal article10.2903/j.efsa.2020.6223http://www.scopus.com/inward/record.url?scp=85091889382&partnerID=8YFLogxK