Survival strategies adopted by microbusinesses during COVID-19 : An exploration of ethnic minority restaurants in Northern Finland

Arslan, AhmadKamara, SamppaZahoor, NadiaRani, PushpaKhan, Zaheer2022-04-042022-04-042022-12-19Arslan, A, Kamara, S, Zahoor, N, Rani, P & Khan, Z 2022, 'Survival strategies adopted by microbusinesses during COVID-19 : An exploration of ethnic minority restaurants in Northern Finland', International Journal of Entrepreneurial Behavior & Research, vol. 28, no. 9, pp. 448-465. https://doi.org/10.1108/IJEBR-05-2021-03961355-2554ORCID: /0000-0001-5538-3123/work/112495172https://hdl.handle.net/2164/1834118332995engSDG 11 - Sustainable Cities and CommunitiesAdaptabilitySurvival strategiesCOVID-19Ethnic minorityMicrobusinessHospitality industryFinlandHG FinanceHGSurvival strategies adopted by microbusinesses during COVID-19 : An exploration of ethnic minority restaurants in Northern FinlandJournal article10.1108/IJEBR-05-2021-0396289