Knutsen, Helle KatrineAlexander, JanBarregård, LarsBignami, MargheritaBrüschweiler, BeatCeccatelli, SandraCottrill, BruceDinovi, MichaelEdler, LutzGrasl-Kraupp, BettinaHogstrand, ChristerHoogenboom, Laurentius (Ron)Nebbia, Carlo StefanoOswald, Isabelle PPetersen, AnnetteRose, MartinVleminckx, ChristianeVollmer, GünterWallace, HeatherBodin, LaurentCravedi, Jean-PierreHalldorsson, Thorhallur IngiHaug, Line SmåstuenJohansson, Niklasvan Loveren, HenkGergelova, PetraMackay, KarenLevorato, Saravan Manen, MathijsSchwerdtle, TanjaEFSA Panel on Contaminants in the Food Chain (CONTAM)2019-01-102019-01-102018-12Knutsen, H K, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Nebbia, C S, Oswald, I P, Petersen, A, Rose, M, Vleminckx, C, Vollmer, G, Wallace, H, Bodin, L, Cravedi, J-P, Halldorsson, T I, Haug, L S, Johansson, N, van Loveren, H, Gergelova, P, Mackay, K, Levorato, S, van Manen, M, Schwerdtle, T & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018, 'Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food', EFSA Journal, vol. 16, no. 12, e05194. https://doi.org/10.2903/j.efsa.2018.51941831-4732RIS: urn:256350F96A4CE5C7B21A5831D71508D6http://hdl.handle.net/2164/11758Acknowledgements: The Panel wishes to thank the hearing experts: Tony Fletcher, Philippe Adam Grandjean and Marco Zeilmaker, and EFSA staff members: Davide Arcella for the support provided to this scientific output. The Panel acknowledges all European Competent Authorities that provided occurrence data on perfluoroalkylated substances in food, and supported the data collection for the Comprehensive European Food Consumption Database. The Panel would also like to thank the following authors and co‐authors for providing additional data in relation to their respective studies: Esben Budtz‐Jørgensen, Jerry Campbell, Jessie A Gleason, Berit Granum, Mette Sørenson, Kyle Steenland and Kristina W Whitworth.28430081483engSDG 3 - Good Health and Well-beingPFOSPFOAfoodexposureBMDPBPKrisk assessmentR Medicine (General)R1Journal article10.2903/j.efsa.2018.51941612