Duncan, SylviaIyer, Ajay BaluRussell, Wendy2021-12-222021-12-222021-05Duncan, S, Iyer, A B & Russell, W 2021, 'Impact of protein on the composition and metabolism of the human gut microbiota and health', Proceedings of the Nutrition Society, vol. 80, no. 2, pp. 173 - 185. https://doi.org/10.1017/S00296651200080220029-6651ORCID: 0000-0002-4903-0978ORCID: /0000-0002-4903-0978/work/90172707https://hdl.handle.net/2164/17742Acknowledgements: We would like to thank Pat Bain for help in preparing figure 1. Financial support: The Rowett Institute is funded by Scottish Government Rural ad Environmental Sciences and Analytical Services (SG-RESAS).143546114engSDG 3 - Good Health and Well-beingSDG 13 - Climate Actionmacronutrientsproteincarbohydratesgur microbiotashort chain fatty acidsamino acidsR MedicineRural and Environmental Science and Analytical Services (RESAS)RJournal article10.1017/S0029665120008022802