Knutsen, Helle KatrineAlexander, JanBarregård, LarsBignami, MargheritaBrüschweiler, BeatCeccatelli, SandraCottrill, BruceDinovi, MichaelEdler, LutzGrasl-Kraupp, BettinaHoogenboom, Laurentius (Ron)Nebbia, Carlo StefanoOswald, Isabelle P.Petersen, AnnetteRose, MartinRoudot, Alain-ClaudeSchwerdtle, TanjaVleminckx, ChristianeVollmer, GünterWallace, HeatherLampen, AlfonsoMorris, IanPiersma, AldertSchrenk, DieterBinaglia, MarcoLevorato, SaraHogstrand, ChristerEFSA Panel on Contaminants in the Food Chain (CONTAM)2018-08-292018-08-292018-01Knutsen, H K, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hoogenboom, L, Nebbia, C S, Oswald, I P, Petersen, A, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G, Wallace, H, Lampen, A, Morris, I, Piersma, A, Schrenk, D, Binaglia, M, Levorato, S, Hogstrand, C & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018, 'Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters', EFSA Journal, vol. 16, no. 1, e05083. https://doi.org/10.2903/j.efsa.2018.50831831-4732RIS: urn:25C9496230E997EA868F48607EB6CB70http://hdl.handle.net/2164/10999The Panel wishes to thank the following for the support provided to this scientific output: the experts of the EFSA Standing Working Group on Benchmark Dose: Marc Aerts, Diane Benford, Lutz Edler, Wim Mennes, Josef Rudolf Schlatter and Wout Slob. Adopted: 21 November 2017 This publication is linked to the following EFSA Journal article: http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2016.4426/full482749824engSDG 3 - Good Health and Well-being3-MCPDfatty acid estersprocess contaminantrefined vegetable oilsbenchmark doserisk assessmentR Medicine (General)R1Journal article10.2903/j.efsa.2018.5083161