Ni, HeHayes, Helen EStead, DavidRaikos, Vassilios2018-10-292018-10-292018-10Ni, H, Hayes, H E, Stead, D & Raikos, V 2018, 'Incorporating salal berry ( Gaultheria shallon ) and blackcurrant ( Ribes nigrum ) pomace in yogurt for the development of a beverage with antidiabetic properties', Heliyon, vol. 4, no. 10, 00875. https://doi.org/10.1016/j.heliyon.2018.e008752405-8440ORCID: /0000-0001-5186-2696/work/50017306ORCID: /0000-0001-9268-5868/work/76974347ORCID: /0000-0003-3582-6040/work/90173715http://hdl.handle.net/2164/11329This work is part of the Strategic Research Programme 2016–2021 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).940442engSDG 3 - Good Health and Well-beingfood analysisfood safetyfood sciencefood technologynutritionR MedicineRJournal article10.1016/j.heliyon.2018.e00875410