Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGürtler, RainerGundert-Remy, UrsulaHusøy, TrineManco, MelaniaMennes, WimPassamonti, SabinaShah, RominaWaalkens-Berendsen, Dina HendrikaWölfle, DetlefWright, MatthewBoon, PollyTobback, PaulGiarola, AlessandraRincon, Ana MariaTard, AlexandraMoldeus, PeterEFSA Panel on Food Additives and Flavourings (FAF)2021-03-252021-03-252020-05Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Manco, M, Mennes, W, Passamonti, S, Shah, R, Waalkens-Berendsen, D H, Wölfle, D, Wright, M, Boon, P, Tobback, P, Giarola, A, Rincon, A M, Tard, A, Moldeus, P & EFSA Panel on Food Additives and Flavourings (FAF) 2020, 'Re-evaluation of dimethyl polysiloxane (E 900) as a food additive' EFSA Journal, vol. 18, no. 5, pp. e06107. https://doi.org/10.2903/j.efsa.2020.61071831-4732Bibtex: https://doi.org/10.2903/j.efsa.2020.6107ORCID: /0000-0002-4831-9075/work/91891740https://hdl.handle.net/2164/16124Acknowledgements: The Panel wishes to thank Claude Lambre, Esraa Elewa and Galvin Eyong for the support provided to this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.474888871engdimethyl polysiloxaneE 900poly(dimethylsiloxane)polydimethylsiloxaneCAS No 9006-65-9CAS No 63148-62-9R MedicineRJournal article10.2903/j.efsa.2020.6107185