McArdle, Harry JEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2020-10-212020-10-212020-06McArdle, H J & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020, 'Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 18, no. 6, e06135, pp. 1-36. https://doi.org/10.2903/j.efsa.2020.61351831-4732PubMedCentral: PMC7448038ORCID: /0000-0002-9275-9713/work/99981888https://hdl.handle.net/2164/15263363856004engPhytosterolsPlant sterol estersOxidation productscholesterolHeatingCookingoxidation productsphytosterolsplant sterol esterscookingheatingQ ScienceFood ScienceAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceParasitologyMicrobiologyQJournal article10.2903/j.efsa.2020.6135http://www.scopus.com/inward/record.url?scp=85087122380&partnerID=8YFLogxK186