Clark, MichaelSpringmann, MarcoRayner, MikeScarborough, PeterHill, JasonTilman, DavidMacdiarmid, Jennie IFanzo, JessicaBandy, LaurenHarrington, Richard A2023-05-172023-05-172023-04-25Clark, M, Springmann, M, Rayner, M, Scarborough, P, Hill, J, Tilman, D, Macdiarmid, J I, Fanzo, J, Bandy, L & Harrington, R A 2023, 'Reply to Muzzioli et al. Communicating nutrition and environmental information to food system stakeholders', Proceedings of the National Academy of Sciences of the United States of America, vol. 120, no. 17, pp. e2302165120. https://doi.org/10.1073/pnas.23021651200027-8424PubMedCentral: PMC10151584https://hdl.handle.net/2164/20742This article replies to - Letter, April 17, 2023, How to communicate the healthiness and sustainability of foods to consumers? Luca Muzzioli, Eleonora Poggiogalle [...] Alessandro Pinto1139164engJournal item10.1073/pnas.230216512012017