Kramer, TimoKelleher, PhilipMeer, Julia van derO'Sullivan, TadghGeertman, Jan-Maarten A.Duncan, Sylvia H.Flint, Harry J.Louis, Petra2021-02-212021-02-212020-09Kramer, T, Kelleher, P, Meer, J V D, O'Sullivan, T, Geertman, J-M A, Duncan, S H, Flint, H J & Louis, P 2020, 'Comparative genetic and physiological characterisation of Pectinatus species reveals shared tolerance to beer-associated stressors but halotolerance specific to pickle-associated strains', Food Microbiology, vol. 90, 103462. https://doi.org/10.1016/j.fm.2020.1034620740-0020SCOPUS: 85080886249ORCID: /0000-0003-2115-2399/work/76973848ORCID: /0000-0002-4903-0978/work/76975577ORCID: /0000-0002-2476-2443/work/79062895https://hdl.handle.net/2164/15900This work was supported by Heineken Supply Chain B.V. PL, SD & HJF receive support from the Scottish Government Rural and Environment Sciences and Analytical Services (RESAS). We would like to express thanks to Nicola Smith for her help formatting Fig. 1, Dr Paul Sheridan for bioinformatics-based advice and help with troubleshooting scripts, Dr Kenneth Forbes for his advice on core and pan genome analysis, Sandro Cocuzza for providing the hop extract and Marine Freyereisen for supplying Lactobacillus brevis MB521.12889154engPectinatuscomparative genomicsenvironmental adaptationbeerpicklespoilageFRISINGENSISPickleGENUSComparative genomicsSUPPLEMENT TREMBLSP NOV.EMENDED DESCRIPTIONBeerSEQUENCE DATABASEALIGNMENTSpoilageMEGASPHAERASPOILAGE BACTERIACEREVISIIPHILUSEnvironmental adaptationR MedicineFood ScienceMicrobiologyRural and Environmental Science and Analytical Services (RESAS)Supplementary DataRJournal article10.1016/j.fm.2020.103462http://www.scopus.com/inward/record.url?scp=85080886249&partnerID=8YFLogxK90