Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2021-01-062021-01-062020-10EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020, 'Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 18, no. 10, e06242. https://doi.org/10.2903/j.efsa.2020.62421831-4732PubMedCentral: PMC7569503ORCID: /0000-0002-9275-9713/work/99981951https://hdl.handle.net/2164/15591242484281engSDG 14 - Life Below WaterNovel foodsSchizochytrium limacinumalgadocosahexaenoic acid (DHA)fatty acidinfant and young childrensafetyQ ScienceParasitologyFood ScienceMicrobiologyAnimal Science and Zoologyveterinary (miscalleneous)Plant ScienceQSafety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283Journal article10.2903/j.efsa.2020.6242http://www.scopus.com/inward/record.url?scp=85094953624&partnerID=8YFLogxK1810