Raikos, VassiliosNeacsu, MadalinaDuthie, GarryNicol, FergusReid, MartinCantlay, Louise L.Ranawana, Viren2017-09-142017-09-142017-08Raikos, V, Neacsu, M, Duthie, G, Nicol, F, Reid, M, Cantlay, L L & Ranawana, V 2017, 'Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes', Journal of Food Processing and Preservation, vol. 41, no. 4, e13060. https://doi.org/10.1111/jfpp.130600145-8892ORCID: /0000-0003-3582-6040/work/90173686http://hdl.handle.net/2164/9302Acknowledgment This work is part of the Strategic Research 2011–2016 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).139264engR MedicineRJournal article10.1111/jfpp.13060414