Silano, VittorioBolognesi, ClaudiaCastle, LaurenceChipman, KevinCravedi, Jean-PierreEngel, Karl-HeinzFowler, PaulFranz, RolandGrob, KonradGürtler, RainerHusøy, TrineKärenlampi, SirpaMilana, Maria RosariaPfaff, KarlaRiviere, GillesSrinivasan, JannaviTavares Poças, Maria de FátimaTlustos, ChristinaWölfle, DetlefZorn, HolgerBeckman Sundh, UllaBenigni, RomualdoBinderup, Mona-LiseBrimer, LeonMarcon, FrancescaMarzin, DanielMosesso, PasqualeMulder, GerardOskarsson, AgnetaSvendsen, CamillaCarfì, MariaMartino, CarlaMennes, WimEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)2017-10-202017-10-202017-09Silano, V, Bolognesi, C, Castle, L, Chipman, K, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Milana, M R, Pfaff, K, Riviere, G, Srinivasan, J, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Beckman Sundh, U, Benigni, R, Binderup, M-L, Brimer, L, Marcon, F, Marzin, D, Mosesso, P, Mulder, G, Oskarsson, A, Svendsen, C, Carfì, M, Martino, C, Mennes, W & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, 'Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB-200SF’' EFSA Journal, vol. 15, no. 9, pp. e04963. https://doi.org/10.2903/j.efsa.2017.49631831-4732RIS: urn:A18FC5F3F7D679B924F686D0BEB2A3CFORCID: /0000-0002-4831-9075/work/40417107http://hdl.handle.net/2164/94761718717engSDG 3 - Good Health and Well-beingGrillin’ CB-200SFFGE.503FL-no: 21.004other flavouringcomplex mixtureR MedicineRJournal article10.2903/j.efsa.2017.4963159