Lorgen-Ritchie, MarleneChalmers, LynnClarkson, MichaelTaylor, John F.Migaud, HerveMartin, Samuel A.M.2023-01-042023-01-042023-10-15Lorgen-Ritchie, M, Chalmers, L, Clarkson, M, Taylor, J F, Migaud, H & Martin, S A M 2023, 'Time is a stronger predictor of microbiome community composition than tissue in external mucosal surfaces of Atlantic salmon (Salmo salar) reared in a semi-natural freshwater environment', Aquaculture, vol. 566, 739211. https://doi.org/10.1016/j.aquaculture.2022.7392110044-8486RIS: urn:80BD80AB538EB8045E82B7676BEFCB98ORCID: /0000-0001-8368-4353/work/125808799ORCID: /0000-0003-0289-6317/work/154626830https://hdl.handle.net/2164/19789Open Access via the Elsevier Agreement This work was supported by the UKRI project ROBUSTSMOLT [grant numbers BBSRC BB/S004270/1 and BB/S004432/1]. There was also co-funding from the Scottish Aquaculture Innovation Centre.116316352engAquacultureAtlantic salmonMicrobiomeMucosal surfacesTemporal dynamicsQH301 BiologyBiotechnology and Biological Sciences Research Council (BBSRC)BB/S004270/1BB/S004432/1Supplementary DataQH301Time is a stronger predictor of microbiome community composition than tissue in external mucosal surfaces of Atlantic salmon (Salmo salar) reared in a semi-natural freshwater environmentJournal article10.1016/j.aquaculture.2022.739211566