Barik, Sisir KumarDehury, BudheswarRussell, Wendy R.Moar, Kim-M.Cruickshank, MorvenScobbie, LorraineHoggard, Nigel2021-06-192021-06-192020-08Barik, S K, Dehury, B, Russell, W R, Moar, K-M, Cruickshank, M, Scobbie, L & Hoggard, N 2020, 'Analysis of polyphenolic metabolites from in vitro gastrointestinal digested soft fruit extracts identify malvidin-3-glucoside as an inhibitor of PTP1B', Biochemical Pharmacology, vol. 178, 114109. https://doi.org/10.1016/j.bcp.2020.1141090006-2952ORCID: /0000-0002-7403-5375/work/76974469https://hdl.handle.net/2164/16707Acknowledgements We are grateful to the Scottish Government Rural and Environment Science and Analytical Services (RESAS), the University of Aberdeen and Nutricia Research Foundation for funding. We thank Graham Horgan from Biomathematics and Statistics Scotland for their assistance with the statistical analysis. We thank Gordon J. McDougall and Rex M. Brennan, from The James Hutton Institute for supplying the soft fruits.152106083engSDG 3 - Good Health and Well-beingPTP1BMalvidin-3-glucosidePhenolicDockingMolecular Dynamic SimulationPrincipal Component AnalysisBinding energyMolecular dynamic simulationPrincipal component analysisMOLECULAR-DYNAMICSNMR-SPECTROSCOPYSTEM BARKANTHOCYANINSIDENTIFICATIONTYROSINE-PHOSPHATASE 1BERYTHRINAINTERACTION REQUIREMENTSBINDING SITEINSIGHTSR Medicine (General)BiochemistryPharmacologyRural and Environmental Science and Analytical Services (RESAS)R1Journal article10.1016/j.bcp.2020.114109http://www.scopus.com/inward/record.url?scp=85086914779&partnerID=8YFLogxK178