Ostertag, Luisa MarthaPhilo, MarkColquhoun, Ian JTapp, Henri SSaha, ShikhaDuthie, Garry GKemsley, E Katede Roos, BaukjeKroon, Paul ALe Gall, Gwénaëlle2018-06-062018-06-062017Ostertag, L M, Philo, M, Colquhoun, I J, Tapp, H S, Saha, S, Duthie, G G, Kemsley, E K, de Roos, B, Kroon, P A & Le Gall, G 2017, 'Acute Consumption of Flavan-3-ol-Enriched Dark Chocolate Affects Human Endogenous Metabolism', Journal of Proteome Research, vol. 16, no. 7, pp. 2516-2526. https://doi.org/10.1021/acs.jproteome.7b000891535-3893ORCID: /0000-0002-2750-3914/work/161795866http://hdl.handle.net/2164/10552This work was supported by the Biotechnology & Biological Sciences Research Council (BBSRC) Competitive Strategic Grant and the Scottish Government Rural and Environment Research and Analysis Directorate (RERAD). All chocolates were specifically produced for this study and provided free of charge by Natraceutical Group, Valencia, Spain. We thank the volunteers who participated in the study.112082332engSDG 3 - Good Health and Well-beingJournal ArticleNMRMSmetabolomicschocolatemetabolismhealthflavonoidsmethylxanthinesQD ChemistryQDJournal article10.1021/acs.jproteome.7b00089167