Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland

Revoredo-Giha, Cesar LuisMcNamee, PaulNorwood, PatriciaAkaichi, FaicalDogbe, Wisdom2022-07-042022-07-042022-06-29Revoredo-Giha, C L, McNamee, P, Norwood, P, Akaichi, F & Dogbe, W 2022, 'Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland', Frontiers in Nutrition, vol. 9, 874018. https://doi.org/10.3389/fnut.2022.8740182296-861XORCID: /0000-0002-4919-8906/work/115464597ORCID: /0000-0002-8987-8703/work/115464625https://hdl.handle.net/2164/18781This paper was funded by the Scottish Government via the research project Economic Modelling, Reducing Health Harms of Foods High in Fat, Sugar or Salt eference JUN358629) and the Scottish Strategic Research Programme 2022–27,10226294engfood promotionsdemand analysisScotlandHFSS foodspublic policyR MedicineSupplementary InformationRExpenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in ScotlandJournal article10.3389/fnut.2022.8740189