Henry, Roslyn C.Arneth, AlmutJung, MartinRabin, Sam S.Rounsevell, Mark D.Warren, FrancesAlexander, Peter2023-04-172023-04-172022-04-01Henry, R C, Arneth, A, Jung, M, Rabin, S S, Rounsevell, M D, Warren, F & Alexander, P 2022, 'Global and regional health and food security under strict conservation scenarios', Nature Sustainability, vol. 5, pp. 303-310. https://doi.org/10.1038/s41893-021-00844-x2398-9629ORCID: /0000-0003-2942-6753/work/133393344https://hdl.handle.net/2164/20489Funding Information: R.C.H., F.W. and P.A. were supported by the UK’s Global Food Security Programme project Resilience of the UK food system to Global Shocks (RUGS, BB/N020707/1). M.J. acknowledges funding from the Nature Map project through Norway’s International Climate and Forest Initiative (NICFI). A.A. and M.D.R. acknowledge support through the Helmholtz Association. S.S.R. acknowledges support by the BMBF Germany/ISIPEDIA project. We thank P. Visconti for cross reading the manuscript and contributing to the discussion of the results.7725434engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beingSDG 7 - Affordable and Clean EnergySDG 15 - Life on Landconservation biologyDISEASESRisk FactorssustainabilityQH301 BiologyGlobal and Planetary ChangeFood ScienceGeography, Planning and DevelopmentEcologyRenewable Energy, Sustainability and the EnvironmentUrban StudiesNature and Landscape ConservationManagement, Monitoring, Policy and LawSupplementary InformationQH301Journal article10.1038/s41893-021-00844-xhttps://www.scopus.com/pages/publications/85124153390