Kapulu, Ndashe PhilemonClark, HeatherManda, SimonSmith, Harriet ElizabethOrfila, CarolineMacdiarmid, Jennie2022-11-232022-11-232023-04Kapulu, N P, Clark, H, Manda, S, Smith, H E, Orfila, C & Macdiarmid, J 2023, 'Evolution of energy and nutrient supply in Zambia (1961-2013) in the context of policy, political, social, economic, and climatic changes', Food Security, vol. 15, pp. 323-342. https://doi.org/10.1007/s12571-022-01329-11876-4517https://hdl.handle.net/2164/19593Acknowledgements We would like to thank the Zambia Statistical Agency and FAOSTAT, the statistics division of the FAO, for allowing us to use their data. We also acknowledge the following for their expert contributions regarding food consumption in Zambia: Innocent Ndashe, Executive Director, Jesuit Centre for Theological Reflection, Zambia; Nancy Sakala, Principal Nutritionist, Ministry of Agriculture, Zambia; Rhoda Mofya-Mukuka, Senior Research Fellow, Indaba Agriculture Policy Research Institute, Zambia; Marjolein Smit-Mwanamwenge, Nutritionist, World Food Programme, Zambia; Musadabwe Chulu, Senior Policy Officer, Ministry of Agriculture. We would like to thank the reviewers for their feedback. Funding This research was funded under UK Research and Innovation Biotechnology and Biological Sciences Research Council (UKRI-BBSRC) as part of the Global Challenges Research Fund project Agricultural and Food-system Resilience: Increasing Capacity and Advising Policy (GCRF-AFRICAP) grant number BB/P027784/1. JIM time was supported by The Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).202749187engSDG 2 - Zero HungerMicronutrientsFood balance sheetsFood securityNutrition SecurityPolicyZambiaRA Public aspects of medicineBiotechnology and Biological Sciences Research Council (BBSRC)BB/P027784/1UK Research and Innovation (UKRI)GCRF-AFRICAPSupplementary InformationSupplementary DataRAJournal article10.1007/s12571-022-01329-115