Knutsen, Helle KatrineAlexander, JanBarregård, LarsBignami, MargheritaBrüschweiler, BeatCeccatelli, SandraCottrill, BruceDinovi, MichaelEdler, LutzGrasl-Kraupp, BettinaHogstrand, ChristerHoogenboom, Laurentius (Ron)Nebbia, Carlo StefanoOswald, Isabelle P.Rose, MartinRoudot, Alain-ClaudeSchwerdtle, TanjaVleminckx, ChristianeVollmer, GünterWallace, HeatherFürst, PeterBaert, KatleenAbrahantes, José CortiñasDujardin, BrunoFerrini, KriziaPetersen, AnnetteEFSA Panel on Contaminants in the Food Chain (CONTAM)2018-08-292018-08-292018-02Knutsen, H K, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Nebbia, C S, Oswald, I P, Rose, M, Roudot, A-C, Schwerdtle, T, Vleminckx, C, Vollmer, G, Wallace, H, Fürst, P, Baert, K, Abrahantes, J C, Dujardin, B, Ferrini, K, Petersen, A & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018, 'Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs', EFSA Journal, vol. 16, no. 2, e05175. https://doi.org/10.2903/j.efsa.2018.51751831-4732RIS: urn:2CD06D40FF0F22C510C334A68F492B4Ehttp://hdl.handle.net/2164/10998The Panel wishes to thank the EFSA staff members: Davide Arcella and Valentina Bocca for the support provided to this scientific output. The CONTAM Panel acknowledges all European competent institutions and other stakeholders that provided occurrence data on aflatoxins in peanut, peanut butter and peanut oil, and supported the data collection for the Comprehensive European Food Consumption Database. Adopted: 23 January 2018322424829engSDG 3 - Good Health and Well-beingaflatoxinpeanutsoccurenceexposuremaximum level (ML)public healthR Medicine (General)R1Journal article10.2903/j.efsa.2018.5175162