Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGürtler, RainerGundert-Remy, UrsulaHusøy, TrineMennes, WimShah, RominaWaalkens-Berendsen, Dina HendrikaWölfle, DetlefBoon, PollyTobback, PaulWright, MatthewHorvath, ZsuzsannaRincon, Ana MariaMoldeus, PeterEFSA Panel on Food Additives and Flavourings (FAF)2021-03-262021-03-262020-03Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Shah, R, Waalkens-Berendsen, D H, Wölfle, D, Boon, P, Tobback, P, Wright, M, Horvath, Z, Rincon, A M, Moldeus, P & EFSA Panel on Food Additives and Flavourings (FAF) 2020, 'Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives' EFSA Journal, vol. 18, no. 3, pp. e06032. https://doi.org/10.2903/j.efsa.2020.60321831-4732Bibtex: https://doi.org/10.2903/j.efsa.2020.6032ORCID: /0000-0002-4831-9075/work/91891751https://hdl.handle.net/2164/16135666952468engE 472aE 472bE 472cE 472eE 47ffood additiveACETEMLACTEMCITREMDATEMMATEMR MedicineRJournal article10.2903/j.efsa.2020.6032183