Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups

Younes, MagedAquilina, GabrieleCastle, LaurenceEngel, Karl-HeinzFowler, PaulFrutos Fernandez, Maria JoseFürst, PeterGürtler, RainerHusøy, TrineManco, MelaniaMennes, WimMoldeus, PeterPassamonti, SabinaShah, RominaWaalkens-Berendsen, IneWölfle, DetlefWright, MatthewDusemund, BirgitMortensen, AlicjaTurck, DominiqueBarmaz, StefaniaTard, AlexandraVianello, GiorgiaGundert-Remy, UrsulaEFSA Panel on Food Additives and Flavourings (FAF)2021-03-232021-03-232020-11Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Husøy, T, Manco, M, Mennes, W, Moldeus, P, Passamonti, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Wright, M, Dusemund, B, Mortensen, A, Turck, D, Barmaz, S, Tard, A, Vianello, G, Gundert-Remy, U & EFSA Panel on Food Additives and Flavourings (FAF) 2020, 'Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups' EFSA Journal, vol. 18, no. 11, pp. e06266. https://doi.org/10.2903/j.efsa.2020.62661831-4732Bibtex: https://doi.org/10.2903/j.efsa.2020.6266ORCID: /0000-0002-4831-9075/work/91891745https://hdl.handle.net/2164/16106373979951engLecithinsE 322food additiveinfantsR MedicineROpinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groupsJournal article10.2903/j.efsa.2020.62661811