Gholami, AliGhanbari, AliRezaei, ShahabeddinBaradaran, Hamid RezaKhatibzadeh, ShahabParsaeian, MahboubehHariri, MitraZamaninour, NegarSheidaei, AliAbdollahi, MortezaMirmiran, ParvinGhayour-Mobarhan, MajidOstovar, AfshinMohammadifard, NoushinKhosravi, AlirezaNamayandeh, Seyedeh MahdiehFarzadfar, Farshad2022-05-052022-05-052022-04-13Gholami, A, Ghanbari, A, Rezaei, S, Baradaran, H R, Khatibzadeh, S, Parsaeian, M, Hariri, M, Zamaninour, N, Sheidaei, A, Abdollahi, M, Mirmiran, P, Ghayour-Mobarhan, M, Ostovar, A, Mohammadifard, N, Khosravi, A, Namayandeh, S M & Farzadfar, F 2022, 'National and sub-national trends of salt intake in Iranians from 2000 to 2016 : a systematic analysis', Archives of Public Health, vol. 80, 120. https://doi.org/10.1186/s13690-022-00871-w0778-7367ORCID: /0000-0002-5070-5864/work/112886464https://hdl.handle.net/2164/18527Acknowledgements The authors wish to thank all the staff at the Non-Communicable Diseases Research Center of Tehran University of Medical Sciences for their support. Funding This study was supported by Iran University of Medical Sciences (Grant Number: 9221128206).1213377870engSDG 3 - Good Health and Well-beingDietaryIranSalt intakeUrinary sodiumR Medicine (General)Public Health, Environmental and Occupational HealthSupplementary InformationR1Journal article10.1186/s13690-022-00871-whttp://www.scopus.com/inward/record.url?scp=85128163136&partnerID=8YFLogxK80