In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?

Senovilla-Herrero, DianaMoore, HeatherService, MatthewThomas, RayHelyar, SarahMbadugha, LenkaCampbell, Katrina2025-02-122025-02-122024-02-05Senovilla-Herrero, D, Moore, H, Service, M, Thomas, R, Helyar, S, Mbadugha, L & Campbell, K 2024, 'In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?', Frontiers in Sustainable Food Systems, vol. 8, 1339868. https://doi.org/10.3389/fsufs.2024.13398682571-581XBibtex: 10.3389/fsufs.2024.1339868ORCID: /0000-0002-4543-9776/work/178268020https://hdl.handle.net/2164/2503212791767engSDG 2 - Zero HungerSDG 3 - Good Health and Well-beingper- and polyfluoroalkyl substancesmethods of detectionfood safetyfood policy and governancesustainabilityS Agriculture (General)GE Environmental SciencesS1GEIn light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?Journal article10.3389/fsufs.2024.13398688