Nychyk, OleksandrBarton, WileyRudolf, Agata M.Boscaini, SerenaWalsh, AaronBastiaanssen, Thomaz F.S.Giblin, LindaCormican, PaulChen, LiangPiotrowicz, YolandaDerous, DavinaFanning, ÁineYin, XiaofeiGrant, JimMelgar, SilviaBrennan, LorraineMitchell, Sharon E.Cryan, John F.Wang, JunCotter, Paul D.Speakman, John R.Nilaweera, Kanishka N.2021-05-122021-05-122021-05-11Nychyk, O, Barton, W, Rudolf, A M, Boscaini, S, Walsh, A, Bastiaanssen, T F S, Giblin, L, Cormican, P, Chen, L, Piotrowicz, Y, Derous, D, Fanning, Á, Yin, X, Grant, J, Melgar, S, Brennan, L, Mitchell, S E, Cryan, J F, Wang, J, Cotter, P D, Speakman, J R & Nilaweera, K N 2021, 'Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes', Cell Reports, vol. 35, no. 6, 109093. https://doi.org/10.1016/j.celrep.2021.1090932211-1247RIS: urn:1145548EFAF237274E1101E27E37ABF7https://hdl.handle.net/2164/16444ACKNOWLEDGMENTS This work was supported by a research grant from Science Foundation Ireland (SFI) under grant SFI/16/BBSRC/3389, BBSRC under grant number BB/ P009875/1 (to K.N.N. and J.R.S.), and in part by SFI and the Department of Agriculture, Food and Marine under grant 16/RC/3835 (to VistaMilk). We thank Conall Strain, David Mannion, and John Leech for contributing to the metabolomics analysis. We thank Alina Kondrashina for help with the Milliplex system.349109473enghigh fat intakehigh protein intakeenergy metabolismgut microbiotaadipositywhey proteinIGF1inflammationbody weight and tissue correlationgut permeabilityQH301 BiologyBiotechnology and Biological Sciences Research Council (BBSRC)BB/ P009875/1OtherSFI/16/BBSRC/338916/RC/3835Supplementary InformationQH301Journal article10.1016/j.celrep.2021.109093356