Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers

Neacsu, MadalinaMcMonagle, JoleneFletcher, Reg J.Hulshof, ToineDuncan, Sylvia HScobbie, LorraineDuncan, Gary J.Cantlay, LouiseHorgan, GrahamDe Roos, BaukjeDuthie, Garry G.Russell, Wendy R.2018-01-262018-01-262017-03-01Neacsu, M, McMonagle, J, Fletcher, R J, Hulshof, T, Duncan, S H, Scobbie, L, Duncan, G J, Cantlay, L, Horgan, G, De Roos, B, Duthie, G G & Russell, W R 2017, 'Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers', Molecular Nutrition & Food Research, vol. 61, no. 3, 1600202, pp. 1-15. https://doi.org/10.1002/mnfr.2016002021613-4125ORCID: /0000-0002-6575-2305/work/53250926ORCID: /0000-0002-4903-0978/work/76975502ORCID: /0000-0002-2750-3914/work/161795898ORCID: /0000-0002-6048-1374/work/181760140http://hdl.handle.net/2164/9944We acknowledge ﬁnancial support from The Kellogg Company and the Scottish Government Food Land and People Programme.15164441engSDG 3 - Good Health and Well-beingR MedicineRAvailability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteersJournal article10.1002/mnfr.201600202613