Silano, VittorioBolognesi, ClaudiaCravedi, Jean-PierreEngel, Karl-HeinzFowler , PaulFranz, RolandGrob, KonradGuertler, RainerHusøy, TrineKärenlampi, SirpaMennes, WimRosaria Milana, MariaPenninks, AndréSmith, Andrewde Fátima Tavares Poças, MariaTlustos, ChristinaWölfle , DetlefZorn, HolgerZugravu, Corina-AureliaKolf-Clauw, MartineLampi, EugeniaSvensson, KettilCroera , CristinaCastle, LaurencePanel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)2017-02-062017-02-062017-01-13Silano, V, Bolognesi, C, Cravedi, J-P, Engel, K-H, Fowler , P, Franz, R, Grob, K, Guertler, R, Husøy, T, Kärenlampi, S, Mennes, W, Rosaria Milana, M, Penninks, A, Smith, A, de Fátima Tavares Poças, M, Tlustos, C, Wölfle , D, Zorn, H, Zugravu, C-A, Kolf-Clauw, M, Lampi, E, Svensson, K, Croera , C, Castle, L & Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, 'Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials' EFSA Journal, vol. 15, no. 1, pp. e04661. https://doi.org/10.2903/j.efsa.2017.46612666-3066ORCID: /0000-0002-4831-9075/work/32997403http://hdl.handle.net/2164/8151437599engTungsten oxideCAS number 39318-18-8FCM substance No 1064food contact materialsafety assessmentevaluationR MedicineRJournal article10.2903/j.efsa.2017.4661151